This year was my first ever attempt at gardening. Since we now have more tomatoes than I could ever know what to do with, I’m calling the experiment a success!
So with all of these gems, I decided to make roughly 18 pounds of pico de gallo. Seriously.
The recipe is by The Pioneer Woman and can be found here.
Finished product. Yes, its delicious. Simple, super fresh, exactly the way pico should be.
You bring the chips.